Kuki icyiciro kimwe cya divayi kiryoha?

Sinzi niba ibi byarakubayeho.Naguze icupa rya vino kumurongo.Icyiciro ni kimwe nipaki, ariko uburyohe buratandukanye.Nyuma yo kumenya neza no kugereranya, nasanze ibyo bikiri ukuri.Ibi nibisanzwe?Tugomba kubifata dute?

Mubyukuri, iki kintu cyo gucunga divayi cyitwa "itandukaniro ryamacupa", ni ukuvuga, amacupa atandukanye y icupa rimwe rya vino azaba afite impumuro nziza nuburyohe.Impamvu zibi bintu zigaragarira cyane cyane muri izi ngingo eshatu.

1. Uburyo bwo kohereza

Icyiciro kimwe cya divayi cyoherezwa kwisi yose nyuma yo kuva muruganda.Ukurikije inzira n'aho ujya, divayi imwe iri mu ndege, imwe mu bwato butwara abagenzi, abandi bagaburirwa ikamyo.Uburyo butandukanye bwo gutwara abantu, ibihe byubwikorezi, ibidukikije nubunararibonye mugihe cyo gutwara bizaganisha ku ntera zitandukanye zimbere muri vino.

Kurugero, mugihe cyo gutwara, urwego rwo hejuru rwa divayi ruba rwinshi kuruta urwego rwo hasi rwa divayi, bigatuma urwego rwo hejuru rwa divayi rwihuta cyane kuruta urwego rwo hasi rwa divayi, kuburyo uburyohe buzaba butandukanye.Na none, vino ihura nizuba ryizuba mugihe cyo gutwara oxyde byihuse, bitameze nkuruhande rwa divayi yo hepfo cyangwa yijimye.

Byongeye kandi, ibibyimba biterwa mugihe cyo gutwara abantu birashobora no gutuma vino byoroshye "kuzunguruka", nikintu cyigihe gito kandi mubisanzwe ntabwo gifatwa nka vino.Kuzunguruka icupa rya divayi bivuga guhora gutitira no kunyeganyega kwa vino mugihe gito (mubisanzwe mugihe cyicyumweru), bigira ingaruka kumpumuro no kuryoherwa, bigakora imiterere y "uburwayi bwo kugenda".

Ibigaragara cyane mumacupa ya vino vertigo ni impumuro nziza kandi ituje, acide igaragara, hamwe nuburyo butaringaniye, bigira ingaruka kuburyohe bwa vino.

2. Ibidukikije

Divayi igomba kubikwa ku bushyuhe n'ubushyuhe buhoraho, kandi ibidukikije bigomba kuba bifite isuku kandi bifite isuku.Abakora divayi benshi ntibashobora kugera kubintu byiza bibikwa kandi bakunda kubibika mububiko bw'ibiribwa.Kubwibyo, impumuro yandi mangazini izagumya kumasanduku ya vino nicupa, bitandukanye na vino yabitswe mubuhanga.

Byongeye kandi, itandukaniro ryubushyuhe muri selire ya vino bizagira ingaruka zitandukanye.Ubushyuhe bwo hejuru buzihutisha gusaza kwiza rya vino, kandi ubushyuhe buke buzagusha est est aromatic.Kubwibyo, icyiciro kimwe cya divayi gishobora kuvamo amacupa atandukanye mumajyaruguru namajyepfo.

3. Imiterere ya physiologiya

Ibi byerekeza cyane cyane kumiterere ya physiologique mugihe cyo kuryoha.Imiterere yumuntu muri rusange mugihe anywa birashobora kugira ingaruka kubyo inzoga zumva.Niba umutekamutwe afite ubuzima bubi, umusaruro wamacandwe mumunwa uragabanuka.Amacandwe akorwa mu kanwa agira uruhare runini muguhindura uburyohe bwa vino nibiryo.

Icyiciro kimwe cya divayi cyimurirwa ahantu hatandukanye kuva ubwikorezi bugurishwa, kuva mubukora kugeza kubaguzi.Bitewe nububiko butandukanye, imiterere yubwikorezi cyangwa imiterere yumubiri mugihe cyo kunywa, impumuro nuburyohe bwa buri gacupa ka vino birashobora gutandukana.

Iyo rero tunyweye vino, dusanga imikorere yayo idahwitse.Nyamuneka ntugahakana byoroshye ubuziranenge bwayo.Muri rusange, ikintu cyo guta amacupa nikibazo gito kitazagira ingaruka kuri vino cyane, ntukeneye rero kwita cyane kuri iki kintu.Icy'ingenzi ni ukugira uburyohe.