Niki wakora kuri vino yarangiye?

1. Kwiyuhagira hamwe na vino itukura, kuvura ubwiza

Niba vino itukura yangiritse kandi idashobora gusinda, urashobora gusuka vino itukura mumazi yo kwiyuhagiriramo hanyuma ukayikoresha kugirango winjire mu bwogero.Polifenol mu nzabibu irashobora gufasha gusimbuka-gutangira sisitemu yo gutembera kwumubiri, kongera ubworoherane bwuruhu, ndetse no guteza imbere ingirabuzimafatizo.Ndetse bamwe basaba gukoresha vino itukura nka tonier yuruhu, hamwe na acide imwe na vinegere yera kugirango yoroshye uruhu rworoshye.

2. Teka ibiryo

Niba divayi isigaye itanyweye mugihe, izahinduka vinegere buhoro buhoro nkuko ihura numwuka, ariko ihinduka uburyo bwiza bwo guteka.Urashobora guhinduranya inkoko n'amafi hamwe na vino itukura cyangwa yera, tungurusumu, isosi ya soya hamwe na ginger ukase muminota 30 mbere yo guteka.Ubundi, vino itukura irashobora kongerwamo isosi ya spaghetti;vino yera irashobora kongerwamo isosi ya cream.

3. Sukura imbuto n'imboga

Divayi, nka soda yo guteka, irashobora gukoreshwa nkimbuto karemano hamwe no koga imboga.Inzoga muri divayi zirashobora gushonga umwanda hejuru yimbuto n'imboga, kandi ibice bitandukanye bya divayi birashobora kwica indwara nyinshi zitera ibiryo nka salmonella na E. coli.

4. Kurandura ibikoresho byo mu gikoni

Inzoga ziri muri vino zirashobora gukuraho ikizinga no gusukura ahabigenewe.Inzira nziza yo gusukura ahabigenewe ni hamwe na vino yumye yumye, nka Sauvignon Blanc, nkuko itabikora

5. Sukura ikirahure

Divayi yera isukuye mubyukuri isa na vinegere, bityo irashobora gukoreshwa mugusukura ibirahuri nka vinegere.Ongeramo ibiyiko bike bya vino yera kumacupa ya spray, ongeramo amazi ahagije, utere ibirahuri cyangwa indorerwamo, hanyuma uhanagure ikinyamakuru.