Hariho ubwoko bwa vino, budasanzwe nka vino ya ice, ariko hamwe nuburyohe butoroshye kuruta vino ya ice.Niba Icewine ari nziza kandi nziza Zhao Feiyan, noneho ni Yang Yuhuan amwenyura.
Kubera igiciro cyayo kinini, izwi nka zahabu yuzuye muri vino.Nibyingenzi bigomba-kugira ubuzima bunoze kandi butangaje mugikombe cyumuntu ufite uburyohe.Rimwe na rimwe ryashimiwe ko ari “umwami wa divayi” na Louis XIV w'Ubufaransa.
Ni vino nziza.
1. "Kubora" biri mubikoresho fatizo
Umuzabibu ukoreshwa mu gukora vino ya botrytize ugomba kwandura igihumyo cyitwa botrytis.Intangiriro yo kubora kwiza ni igihumyo cyitwa Botrytis cinerea, kitagira ingaruka ku mubiri w'umuntu kandi gishobora gusa kubaho ahantu heza.
Umuzabibu wanduye kubora neza utera urwego rwimyenda yimyenda hejuru.Mycelium yoroheje yinjira mu gishishwa, ikora imyenge inyuramo amazi ava mu mbuto.
2. "Birahenze" biri mubidasanzwe
Umusaruro wa vino nziza cyane ntabwo ari umurimo woroshye.
Mbere yo kwanduzwa no kubora kwiza, inzabibu zigomba kuba zifite ubuzima bwiza kandi zeze, bisaba ko ibidukikije byaho byibuze bikwiranye no kunywa inzoga zisanzwe.Byongeye kandi, gukura kwangirika kwiza bisaba ikirere cyihariye.
Igitondo gitose kandi cyuzuye ibicu mugihe cyizuba bifasha muburyo bwo kubora kwiza, kandi nyuma yizuba ryumye kandi ryumye birashobora gutuma inzabibu zitabora kandi zishobora guhumeka amazi.
Ubwoko bw'inzabibu bwatewe ntibukeneye gusa kuba ikirere cyaho ahubwo bugomba no kugira uruhu ruto kugirango byorohereze kwandura kwangirika.
Ibisabwa nkibi bituma ibikoresho bibisi bidasanzwe kandi bidasanzwe.
3. Azwi cyane noble rot nziza vino yera
Kugirango utsinde neza liqueur nziza yo mu rwego rwo hejuru, birakenewe ko wuzuza ibihe byinshi nkikirere runaka, ubwoko bwinzabibu hamwe nikoranabuhanga ryo guteka icyarimwe.Nyamara, hano haribintu bike cyane byabyara umusaruro kwisi bishobora kuzuza ibisabwa, kandi ibyamamare harimo ibi bikurikira:
1. Sauternes, Ubufaransa
Divayi ya Botrytised desert muri Sauternes mubusanzwe ikozwe mubuvange bwinzabibu eshatu: Semillon, Sauvignon Blanc na Muscadelle.
Muri byo, Semillon, ifite uruhu runini kandi ishobora kwangirika kwiza, iriganje.Sauvignon Blanc itanga aside iruhura kugirango iringanize uburyohe bwinshi.Umubare muto wa Muscadelle urashobora kongeramo imbuto nziza nimpumuro nziza yindabyo.
Muri rusange, iyi divayi ya dessert yuzuye umubiri, inzoga nyinshi, kandi ifite umubiri wuzuye, ufite impumuro yimbuto zamabuye, imbuto za citrusi, nubuki, marmalade, na vanilla.
2. Tokaj, Hongiriya
Dukurikije imigani, agace ka Tokaj (Tokaj) gakorerwa muri Hongiriya niho hantu ha mbere hacururizwa liqueur nziza.Divayi nziza cyane ibora hano yitwa "Tokaji Aszu" (Tokaji Aszu), yahoze ikoreshwa n'umwami w'izuba Louis XIV.(Louis XIV) uzwi ku izina rya “umwami wa divayi, vino y'abami”.
Tokaji Asu vino nziza cyane ibora ikozwe mu nzabibu eshatu: Furmint, Harslevelu na Sarga Muskotaly (Muscat Blanc a Petits Grains).Bokejwe, mubisanzwe 500ml, igabanijwemo urwego 4 rwuburyohe kuva kubiseke 3 kugeza kuri 6 (Puttonyos).
Izi divayi ni amber yimbitse cyane, ifite umubiri wose, hamwe na acide nyinshi, impumuro nziza yimbuto zumye, ibirungo n'ubuki, hamwe nubusaza bukomeye.
3. Ubudage na Otirishiya
Usibye divayi ebyiri zizwi cyane muri botrytize, Sauternes na Tokaji Aso, Ubudage na Otirishiya nazo zitanga divayi nziza yo mu bwoko bwa botrytize - Beerenauslese na Beerenauslese.Guhitamo divayi yinzabibu (Trockenbeerenauslese).
Divayi ya liqueur yo mu Budage ikozwe muri Riesling kandi ubusanzwe iba nkeya muri alcool, hamwe na acide nyinshi ihagije kugirango iringanize uburyohe, yerekana uburyohe bwimbuto nziza n'impumuro nziza ya Riesling.
Bitewe na microclimate idasanzwe, Welsh Riesling yo mu karere ka Neusiedlersee muri Burgenland, Otirishiya, yanduye neza kubora hafi buri mwaka, bityo ikabyara divayi nziza cyane yo mu rwego mpuzamahanga.Amazi meza.
Byongeye kandi, Chenin Blanc wo mu kibaya cya Loire mu Bufaransa, ndetse na Alsace, Riverina ya Ositaraliya, Californiya muri Amerika, Ubuyapani muri Aziya, na Isiraheli na byo bishobora kubyazwa divayi nziza nziza.
Igihe cyo kohereza: Gicurasi-22-2023