Isoko rya Noheri irota muri Alsace, mubufaransa ikurura ba mukerarugendo miriyoni buri mwaka.Buri gihe cya Noheri, imihanda n'inzira byuzuye vino ivanze ikozwe muri cinnamon, karungu, igishishwa cya orange na anise.impumuro nziza.Mubyukuri, kubakunda umuco wa vino kwisi yose, Alsace afite igitangaza kinini gikwiye gushakishwa: divayi ya kera cyane yabayeho kandi iracyanywa ibinyobwa bibikwa mumurwa mukuru wa Alsace - Strasse Mu kasho k'inzu ikoreramo i Strasbourg.
Cave Historique des Hospices de Strasbourg ifite amateka maremare kandi yashinzwe mu 1395 na Knight of Hospital (Ordre des Hospitaliers).Iyi salle nziza cyane yububiko bwa divayi ibika ibigega birenga 50 bikora, hamwe n’ibiti binini binini byo mu binyejana bya 16, 18 na 19, binini muri byo bifite ubushobozi bwa litiro 26.080 kandi byakozwe mu 1881. Yerekanwe kuri Imurikagurisha Universelle i Paris mu 1900. Izi ngunguru zidasanzwe za oak zigereranya imiterere yamateka ya divayi muri Alsace kandi ni umurage ntagereranywa wumuco.
Inyuma yumuryango wuruzitiro rwinzoga ya divayi, hari na barri ya divayi yera 1492 ifite ubushobozi bwa litiro 300.Bivugwa ko ari divayi ya kera ya oak barrel ku isi.Buri gihembwe, abakozi bazajya basohora iyi barri ya divayi yera imaze ibinyejana byinshi, ni ukuvuga, kongeramo divayi yongewe hejuru yikigega kugirango yishyure igihombo cyatewe no guhumeka.Uku kwitonda witonze byongera imbaraga iyi vino ishaje kandi ikomeza impumuro nziza.
Mu binyejana bitanu, iyi vino y'agaciro imaze kuryoherwa inshuro 3 gusa.Uwa mbere yari mu 1576 gushimira Zurich ubufasha bwihuse i Strasbourg;icya kabiri cyari mu 1718 kwizihiza iyubakwa ry’akazi ka Strasbourg nyuma y’umuriro;gatatu ni Mu 1944, kwizihiza Jenerali Philippe Leclerc kwibohora kwa Strasbourg mu Ntambara ya Kabiri y'Isi Yose.
Mu 1994, laboratoire y’umutekano w’ibiribwa mu Bufaransa (DGCCRF) yakoze ibizamini byunvikana kuri iyi vino.Ibisubizo by'ibizamini byerekana ko nubwo iyi vino ifite amateka yimyaka irenga 500, iracyerekana ibara ryiza cyane, ryiza rya amber, risohora impumuro nziza, kandi rigumana aside irike.Bibutsa vanilla, ubuki, ibishashara, kampora, ibirungo, hazeln na liqueurs yimbuto.
Iyi divayi yera 1492 ifite inzoga zingana na 9.4% abv.Nyuma yo kumenya byinshi no gusesengura, ibice 50.000 byavumbuwe kandi bitandukanijwe nabyo.Philip Schmidt-Kopp, umwarimu muri kaminuza ya tekinike ya Munich Lin (Philippe Schmitt-Kopplin) yemeza ko ibyo biterwa ahanini na sulfure na azote nyinshi zitanga divayi ibikorwa bya antibacterial na antioxydeant.Ubu ni uburyo bwa kera bwo kubika divayi.Kwiyongera kwa vino nshya mumyaka amagana ntabwo bisa nkaho byatesheje agaciro molekile muri vino yumwimerere na gato.
Mu rwego rwo kongera ubuzima bwa divayi, Utugari twa Strasbourg Hospice Cellars twimuye divayi mu bubiko bushya mu 2015, bwari ubwa gatatu mu mateka yarwo.Iyi divayi ishaje yera izakomeza gukura muri selire ya Hospice ya Strasbourg, itegereje umunsi ukomeye utaha wo kudakora.
Igihe cyo kohereza: Gashyantare-10-2023