Nigute ushobora gufungura icupa rya vino udafite corkscrew?

Mugihe habuze gufungura icupa, hari nibintu bimwe mubuzima bwa buri munsi bishobora gufungura icupa byigihe gito.

1. Urufunguzo

1. Shyiramo urufunguzo muri cork kuri 45 ° (byaba byiza urufunguzo rwa seriveri kugirango wongere ubushyamirane);

2. Buhoro buhoro hindura urufunguzo kugirango uzamure cork buhoro, hanyuma uyikuremo intoki.

2. Imigozi n'inyundo

1. Fata umugozi (igihe kirekire ni cyiza, ariko gerageza nturenze uburebure bwa cork) hanyuma ubijugunye muri cork;

2. Nyuma yuko umugozi winjiye muri cork bihagije, koresha "claw" yinyundo kugirango ukuremo umugozi hamwe na cork hamwe.

Bitatu, pompe

1. Koresha igikoresho gityaye kugirango ucukure umwobo muri cork;

2. Shyiramo pompe yumuyaga mu mwobo;

3. Shyira umwuka mu icupa rya vino, hanyuma umuvuduko wumwuka ugenda wiyongera bizagenda buhoro buhoro.

4. Inkweto (sole igomba kuba nini kandi iryoshye)

1. Hindura icupa rya vino hejuru, hamwe nu icupa ryerekeje hejuru, hanyuma uyihambire hagati yamaguru yawe;

2. Kanda hepfo y'icupa inshuro nyinshi ukoresheje inkweto;

3. Imbaraga za divayi zizasunika cork buhoro.Cork imaze gusunikwa ahantu runaka, irashobora gukururwa nintoki.

Mugihe ibintu byavuzwe haruguru bitabonetse, urashobora kandi guhitamo gukoresha amacupa nibindi bintu byoroshye kugirango usunike cork mumacupa ya vino, hanyuma wohereze amazi ya vino mubindi bikoresho nka decanter vuba bishoboka kugirango ugabanye igitonyanga.Ingaruka za cork muri vino kuburyohe bwa vino.