Nigute ushobora kumenya ubwiza bwa vino itukura?

Imiryango myinshi kandi myinshi ihitamo vino itukura nkibinyobwa bisindisha mubuzima bwabo bwa buri munsi.Mubyukuri, ibi kandi ni ukubera ko divayi itukura ifite agaciro kintungamubiri kandi ikaba itangiza umubiri wumuntu.Nyamara, divayi nyinshi zitukura ku isoko ni nyinshi cyangwa nkeya, bituma abaguzi bayoberwa.Uyu munsi, vino na vino bizakwigisha gutandukanya ubwiza bwa vino itukura.

Ibyingenzi byingenzi muri vino itukura ni minerval na tannine.Nubwo igipimo cyibi bintu muri vino itukura kitari kinini, nibintu byingenzi bigira ingaruka kumiterere ya vino itukura.Divayi itukura yo mu rwego rwo hejuru irashobora kwerekana uburyohe bworoshye bwo kuryoha, bigaha abantu uburambe budashira.

Kugirango ubone ubwiza bwa vino itukura, urashobora gukuramo urupapuro rwumusarani wera, ugasuka vino itukura kumpapuro yumusarani wera, hanyuma ukareba ihinduka ryibara rya vino itukura.Niba divayi itukura yasutswe idacogora mu ibara kandi igabana ry'amabara risa naho, vino ni vino nziza itukura.Niba vino itukura isukwa itandukana vuba kandi igabana ryamabara ntiringana, ubwiza bwa vino itukura ntibushobora kuba bwiza cyane.

Nyuma yo gufungura vino, impumuro ya cork kugirango urebe niba hari impumuro nziza mbere yo kuryoherwa na vino.

Mbere na mbere, vino iraboze, hamwe na tannine ikaze kandi bigoye kuyimira.Mu rundi rubanza, iraboneka muri divayi ikiri nto aho tannine itigeze iba oxyde igihe kinini kugirango yoroshye.Ariko, niba vino ikabije, mubisanzwe byerekana gusa divayi mbi no gufata nabi tannin.