Mubisanzwe, burigihe hariho amacupa yamavuta yikirahure ningoma zamavuta mugikoni murugo.Aya macupa yamavuta yikirahure ningoma zamavuta arashobora kongera gukoreshwa kugirango yuzuze amavuta cyangwa ibindi bintu.Ariko, ntabwo byoroshye kubamesa.ikintu.
Nigute ushobora kuyisukura?
Uburyo bwa 1: Sukura icupa ryamavuta
1. Suka kimwe cya kabiri cyamazi ashyushye.
2. Ongeramo ibitonyanga bibiri by'isabune y'isahani hamwe n'ikiyiko cya vinegere.
3. Funga umupfundikizo.
4. Shyira icupa cyane.
5. Shyira icupa hanyuma urebe neza.Niba hakiriho amavuta, subiramo intambwe 1-4 hejuru.
6. Koza icupa hanyuma usukemo amazi ya robine munsi ya robine kugeza igihe hatabonetse amasabune.
7. Suka amazi.
8. Shira icupa risukuye mu ziko kuri 250 ° F muminota 10 hanyuma ureke byume neza.Witondere kudateka hamwe numupfundikizo.
Uburyo bwa 2: Igikonoshwa
Kumenagura ibishishwa by'igi, hanyuma uvange amazi ashyushye hanyuma ubisuke mu icupa, upfundikire agacupa hanyuma ubinyeganyeze cyane.Nyuma yiminota ibiri cyangwa itatu, amazi azaba asukuye.Intego nyamukuru nugusiga amagi hejuru yurukuta rwimbere rwicupa ryikirahure kugirango usukure.urukuta rw'imbere.
Uburyo bwa 3: Umuceri
Niba wumva ko igi ryi ridafite isuku ihagije, urashobora gukoresha umuceri aho gukoresha igi.Ukeneye gusa gufata umuceri muto (mbisi), hanyuma ukongeramo amazi inshuro ebyiri z'umuceri, gupfuka no kunyeganyega, kandi igomba kuba idakarabye Umuceri, kuko ibintu by'ifu nka krahisi hejuru yumuceri nabyo bifite imikorere yo kwamamaza umwanda mwiza, niba ari amavuta, ongeramo ibitonyanga bike.
Uburyo bwa 4: Guteka soda
Tegura umucanga mwiza na soda yo guteka, ubishyire mu icupa ryamavuta hamwe nindobo yamavuta icyarimwe, ongeramo amazi ashyushye, ubinyeganyeze cyane mugihe gito, hanyuma ubyoze.
Uburyo bwa gatanu, ibikoresho
Suka ibikoresho byo koza ibikoresho mumacupa yamavuta nindobo yamavuta, hanyuma usukemo amazi abira mugihe gito, ubinyeganyeze inshuro nke, ubisuke, hanyuma ubyoze.Ibi birashobora gukorwa niba nta mavuta arimo muri kontineri.
Igihe cyo kohereza: Gicurasi-25-2022