Nigute Burgundy ikemura ikibazo cya okiside itaragera?

Kuva mu myaka irenga icumi ishize, zimwe muri divayi yera ya Burgundy yahuye na okiside itaragera, yatunguye abakora divayi.Imyaka 10 irashize, yatangiye kwerekana ibimenyetso byo kugabanuka.Kuba iyi phenomenon ya okiside itaragera akenshi iherekezwa na vino ihinduka ibicu, impumuro ya okiside ikabije mumacupa, hafi bigatuma divayi idashobora kunyobwa, kandi ikintu giteye impungenge cyane nuko iki kintu kitateganijwe.Mu gasanduku kamwe ka vino, icupa runaka rya divayi rishobora guhura na okiside imburagihe.Mu 1995, iki kibazo cya okiside cyamenyekanye bwa mbere n'abantu, kandi gitangira guhangayikishwa cyane mu 2004, cyakuruye ibiganiro bishyushye kandi kugeza na nubu.

Nigute abakora divayi ya Burgundia bahangana niyi okiside itateganijwe?Nigute okiside itaragera igira ingaruka kuri vino ya Burgundy?Dore urutonde rwukuntu abahinzi ba divayi bitabira.

Ubwa mbere, tangira ukoresheje vino

Ubwiyongere bw'umusaruro wa divayi, abacuruzi benshi ba divayi ku isi hose bakoresha imashini zihagarika ibiti byinshi mu rwego rwo gushaka ubuziranenge, ibyo bikaba byaratumye itangwa ry’ibiti by’ibiti birenga icyifuzo.Kugirango uhuze ibyifuzo, abakora cork bakuramo igishishwa cyakoreshwaga mu gukora cork mumitiba ya oak imburagihe.Nubwo cork ikuze, ubwiza bwa cork bwakozwe buracyagabanuka, biganisha kuri okiside imburagihe.ikibazo.Hariho kandi aho okiside itaragera kubera ibibazo bya cork yateje ibibazo bito kuri Domaine des Comtes Lafon na Domaine Leflaive, impamvu zabyo zikaba zitaramenyekana.
Mu rwego rwo kurwanya okiside itaragera, bamwe mu bacuruzi ba divayi i Burgundy bazanye corks ya DIAM kuva mu 2009. Ingurube za DIAM zivurwa n’ubushyuhe bwinshi n’umuvuduko mwinshi ku bice bya oak bikoreshwa mu gukora DIAM.Ku ruhande rumwe, ibisigisigi bya TCA muri cork vino bivanwaho.Ku rundi ruhande, igipimo cya ogisijeni igenzurwa cyane, ku buryo ibintu bya okiside itaragera bigabanuka cyane.Byongeye kandi, ikibazo cya okiside itaragera irashobora gutinda neza mukongera uburebure na diameter ya cork ya vino.

Icya kabiri, gabanya ingaruka zububiko

Mugihe cyo gukura kwimbuto, hazakorwa ubwoko bwa laccase (Laccase), bushobora kugaragara ko bwongera okiside ya divayi.Kugirango ugabanye neza ahari laccase, abahinzi ba divayi muri Burgundy batondekanya inzabibu ku rugero runini, kandi bakureho inzabibu zose zangiritse kandi zishobora kuba zanduye, kugira ngo babuze amahirwe yo guterwa hakiri kare mu gihe kizaza.

Icya gatatu, gusarura hakiri kare

Gusarura bitinze, byatangiye mu myaka ya za 90, byaviriyemo divayi iringaniye, yuzuye, kandi yibanda cyane, ariko hamwe no gutakaza aside.Inzoga nyinshi zizera ko aside irike izagabanya neza kubaho kwa okiside itaragera.Inzoga zasaruwe kare muri Meursault ni gake zibabazwa na okiside itaragera.Ibyo ari byo byose, hari inzoga nyinshi kandi nyinshi mu gusarura Burgundy mbere, kandi divayi yakozwe ni nziza kandi iringaniye, aho kuba yuzuye kandi yuzuye nkuko byari bimeze kera.
Icya kane, umutobe ukomeye

Imashini yo mu kirere niyambere ihitamo abakora divayi igezweho.Ihonda buhoro kandi ivuna uruhu, itandukanya neza ogisijeni, itanga umutobe byihuse, kandi ikora vino iruhura cyane.Nyamara, umutobe winzabibu wasohotse munsi yu mwuka wuzuye wa ogisijeni Ariko byongereye kubaho kwa okiside itaragera.Noneho inzoga zimwe zo muri Burgundy zahisemo gusubira kumurongo wikinyamakuru cyangwa izindi mashini zifite imbaraga zo gusohora, gukurikiza imigenzo no kwirinda ko habaho okiside itaragera.

Icya gatanu, gabanya ikoreshwa rya dioxyde de sulfure

Kuri label yinyuma ya buri gacupa ka divayi, hari inyandiko yihuta yo kongeramo dioxyde de sulfure.Dioxyde de sulfure ikora nka antioxydeant mugihe cyo gukora divayi.Kugirango ukore vino iruhura kandi urinde umutobe winzabibu okiside, hakoreshwa dioxyde de sulfure nyinshi.Noneho kubera ikibazo cya okiside itaragera, inzoga nyinshi zigomba gusuzuma ingano ya dioxyde de sulfure yakoreshejwe.

Icya gatandatu, gabanya ikoreshwa ryibiti bishya bya oak

Umubare munini wibiti bishya bya oak birashobora gukoreshwa mugukora vino nziza?Umubare munini wibiti bishya bya oak, cyangwa se ibishishwa bishya rwose byo guhinga vino, wamenyekanye cyane kuva mu mpera zikinyejana cya 20.Nubwo ibishishwa bishya bya oak byongera ubunini bwimpumuro nziza ya divayi kurwego runaka, byinshi muribi bita "uburyohe bwa barriel" bituma divayi itakaza imiterere yabyo.Ibiti bishya bya oak bifite umuvuduko mwinshi wa ogisijeni, bishobora kwihuta cyane umuvuduko wa okiside ya divayi.Kugabanya ikoreshwa rya barrale nshya ya oak nuburyo bwo kugabanya okiside itaragera.

Icya karindwi, gabanya indobo ivanze (Batonnage)

Gukurura ingunguru ni inzira yo gutunganya vino.Mugukangura umusemburo utuye muri barri ya oak, umusemburo urashobora kwihutisha hydrolysis no gushiramo ogisijeni nyinshi, kugirango ugere ku ntego yo gukora vino yuzuye kandi yoroshye.Mu myaka ya za 90, ubwo buhanga nabwo bwari bukunzwe cyane.Kugirango ugere ku buryohe bwuzuye, ingunguru zashizwemo inshuro nyinshi, ku buryo umwuka wa ogisijeni mwinshi winjijwe muri divayi.Ikibazo cya okiside itaragera ituma divayi igomba gusuzuma inshuro ingunguru zikoreshwa.Kugabanya umubare wa barrale bizatuma divayi yera itetse ibinure cyane ariko iroroshye, kandi irashobora kandi kugenzura neza ikibazo cya okiside itaragera.

Nyuma yo kunoza inzira nyinshi zavuzwe haruguru, ikibazo cya okiside itaragera cyaragabanutse cyane, kandi muri icyo gihe, gukoresha cyane ingunguru nshya zizwi cyane mu mpera z'ikinyejana gishize ndetse n’uburyo bwa "ibinure" bwo guteka bwarabujijwe. ku rugero runaka.Uyu munsi divayi ya Burgundy iroroshye kandi karemano, kandi uruhare rw "abantu" rugenda ruba ruto.Niyo mpamvu Ababurundi bakunze kuvuga kubaha ibidukikije na terroir.