Hamwe n'ubwamamare bw'ubwenge (AI) ku isi hose, "imyuga" nka sommelier isanzwe, uwacuruza inzoga hamwe n'umufasha wo gusogongera vino yagiye yinjira mubyerekezo byabantu, kandi isi ya vino igiye guhura nimpinduka nshya kandi imbogamizi.
Kuryoherwa: “Nubwo impumuro nziza yafunzwe mbere, iyi Riesling yumye yuzuye uburyohe bwimbuto zera na orange kuri palate kandi ni umutobe.Ntabwo ari vino yibanze, ariko hari ibimenyetso byerekana ko acide yindimu izana uburinganire bwuzuye mumagambo rusange. ”
Iyi nyandiko yo kuryoha ituruka mubwenge bwa artile butigeze bwumva vino.Itsinda ry’ubushakashatsi ryakoze AI yavuze ko ntawe ushobora kuvuga itandukaniro.Urukurikirane rw'ibibazo ruzaba runini: Tugomba guhangayikishwa n'ejo hazaza h'abacuruzi n'abacuruzi ba divayi?Axel Marchal, umwarimu akaba n'umushakashatsi mu kigo cy’ubumenyi cya Vine na Divayi i Bordeaux, ntagaragaza impungenge nyinshi: “Kuri njye, ibihimbano Umusifuzi ashobora gusesengura neza imiterere y’imiti ya divayi kandi ntashobora gutandukanya ibyiza. vino na vino mbi.Imashini ntizigera imenya ibihumbi icumi bya molekile bigira uruhare muri divayi n'imikoranire igoye hagati yabo. ”
Gabriel Lepousez, umushakashatsi muri sensory neuroscience muri Institut Pasteur (l'Institut Pasteur), ntiyemeranya na Porofeseri Axel Martial.Gabriel yizera ati: “Aha niho AI ifungura inzira nshya ya siyansi.AI izi guhuza imiryango ya molekile kugirango irenze imyumvire yabantu.Ntabwo twakurikiranye divayi ihagije.Ariko umunsi umwe mu gihe kiri imbere, nta gushidikanya ko ubwenge bw’ubukorikori buzatuma bishoboka guhanura uburyohe bwa divayi hifashishijwe isesengura ry’imiterere ya mikorobe y’ubutaka cyangwa ikirere. ”
Ku isoko, abadandaza basanzwe binjiye mubuzima bwabantu muburyo bwo "gusaba" vino.Kurugero, umufasha wa Google "OK Google", Alexa wa Alexa (Alexa) hamwe na robot yo kuganira yubukorikori iherutse kumenyekana (ChatGPT) basanzwe bazi gusubiza ibibazo byibanze byerekeranye na vino… Ikirenze ibyo, uruganda rwatangije abafaransa Matcha ibicuruzwa zikoreshwa nabacuruzi benshi nka Carrefour, Casino, Monoprix nabandi.Ububikoshingiro bwaba batangiye kubika ubumenyi bwumwuga bwa sommelier namakuru yibanze yerekeye izina, umwaka ninzabibu zitandukanye za vino kuri "sommelier virtual".Thomas Dayras, umuyobozi akaba ari nawe washinze ikigo cya Matecha, yakomeje asobanura agira ati: “Nibiba ngombwa, tuzanakuramo ibihumbi n'ibihumbi vino iryoshye ku mbuga nka Avoka wunganira divayi.amagambo ya AI yo gusaba divayi. ”
Igishimishije kurushaho nuko ChatGPT yamenyekanye kwisi yose vuba aha, ishoboye rwose kwandika ingingo zijyanye na vino!Vuba aha, Pierre Casamayor, umucuruzi woherejwe na La Revue du vin de France, yasabye ikiganiro cy’ubwenge cy’ubuhanga kwandika inyandiko ivuga kuri Carbonnieux, asobanura amateka yacyo, ubuhinzi bw’imizabibu n’uburyo bwo gukora divayi, anatanga ibisobanuro ku buryo bwa vino yera kandi itukura.
ChatGPT: Château de Caubernet ni isambu ya vino iherereye mu mva, Gironde, mu Bufaransa.Azwiho gukora vino nziza cyane yera na umutuku.Amateka ya Château de Caubernet yatangiriye mu gihe cyo hagati, igihe abihayimana bo muri Abbey ya Sainte-Croix muri Bordeaux bateraga imizabibu ya mbere ku butaka.Mu binyejana byashize, ikigo cyari gifite imiryango itandukanye, bose bagize uruhare mukuzamuka no kumenyekana kumitungo.Ikibuga cya Kebaixian gihinga inzabibu hamwe nigitekerezo cyo kunganira ibidukikije, hitabwa cyane cyane kumiterere yinzabibu.
Divayi yera ikorerwa muri Château de Cauberin izwiho kunonosorwa no kuba nziza.Ikozwe mu bwoko bwinzabibu nka Sauvignon Blanc na Semillon, zifite impumuro yimbuto zidasanzwe, indabyo nimbuto.Ku rundi ruhande, divayi itukura ikozwe mu mizabibu nka Merlot na Cabernet Sauvignon kandi ifite impumuro nziza yimbuto zitukura, amashanyarazi yumukara na vanilla.Muri rusange, Château de Keuban ni divayi izwi cyane itukura kandi yera mu karere ka Graves.
Pierre Casamayor: Ntushobora kwerekana nyir'ubu Château de Caubernet uwo ari we hamwe n'izina rya divayi.
ChatGPT: Château de Caubernet kuri ubu ni iy'umuryango wa Guinaudeau, wafashe uwo mutungo mu 1974. Kuva icyo gihe, bavuguruye kandi bavugurura imitungo hamwe na selire zayo kandi bakomeza gutanga divayi nziza.Chateau Carbonnieux (Pessac-Leognan, Ubufaransa) yanditseho akarere ka Pessac-Leognan kandi ni rimwe mu byiciro bya Crus bizwi cyane mu karere ka Bordeaux.
Pierre Casamayor: Wibeshye, nyirubwite ubu ni umuryango wa Perrin (umuryango wa Perrin), urashobora kuvuga byimazeyo abasimbuye batatu ubu bashinzwe umutungo?i
ChatGPT: Mbabarira, uvuze ukuri, nyiri urugo rwa Kebaixian rwose ni umuryango wa Perrin (Perrin).Abakomoka kuri batatu bashinzwe ubu umutungo ni: Thomas Perrin, umuyobozi mukuru ubu akaba n'umuvinyu;Caroline Perrin, ushinzwe umubano w'itangazamakuru;Matthieu Perrin, Ashinzwe kwamamaza no kohereza ibicuruzwa hanze.Ndasaba imbabazi z'amakosa yabanjirije.
Pierre Casamayor: Ndashaka kumenya igitekerezo kiryoshye cya divayi yera ya 2019 ya Chateau Blanche.
ChatGPT: Chateau Carbonnieux Blanc ya 2019 ni vino yera yumye i Bordeaux, ikozwe mu ruvange rwa Sauvignon Blanc na Semillon.Ifite impumuro nziza yimbuto zidasanzwe, imizabibu n'indabyo zera.Kuri palate ni shyashya kandi iringaniye, hamwe nibiryo byimbuto byamabuye, acide acide na finale ndende.Divayi ifite imyaka 5-7 yo gusaza kandi irakwiriye kuryoherwa nibiryo byo mu nyanja, amafi yatonzwe cyangwa ibiryo byimboga.
Pierre Casamayor: Urashobora kubipima (kuri 100).
ChatGPT: Biragoye gutanga amanota yuzuye, kuko biterwa nibyifuzo byawe bwite hamwe nibidukikije biryoha.Muri rusange ariko, inzabibu za Château de Chauberin zo muri 2019 zifatwa nka divayi nziza, aho amanota yatanzwe n’abanenga umwuga ari hagati ya 85 na 90 kuri 100.
Kwishimira vino na vino isubirwamo nubuhanzi, reka dutegereze turebe ejo hazaza h’inganda zikora divayi nababikora bazaba mugihe cyubwenge bwubwenge.
Igihe cyo kohereza: Gashyantare-24-2023