Ibintu 5 bishobora kwangiza vino mumacupa yawe

Iyo wishimiye gufungura icupa rya vino hanyuma ukitegura kuryoherwa neza, uratungurwa no kwangirika kwa vino?Nigute icupa rya divayi ridafunguwe rishobora kugenda nabi?
Iyo wishimiye gufungura icupa rya vino hanyuma ukitegura kuryoherwa neza, uzasanga vino yangiritse.Nta kintu kibi ku isi!Ninkaho guta cone waguze.Ninkaho gutakaza ballon yaka.Kugira ngo ibintu birusheho kuba bibi, kwangiza divayi birashobora kugorana kubimenya.
Witondere ibintu bitanu bishobora gusenya isoko ya divayi mu icupa:
1 Oxidation ni inshuti n'umwanzi wa vino.Kurikirana urugero rwa okiside itanga vino uburyohe bukomeye dukunda, nka vanilla, itabi, n'imbuto zumye, ariko okiside ikabije irashobora gutuma amabara yijimye hamwe ninoti zisharira.Nkuko pome ihinduka umukara ako kanya nyuma yo gukata, inzabibu za divayi zifata ogisijeni iyo zikandagiye, zishobora kugira ingaruka kuburyohe, impumuro nziza nibara.Duhereye ku ibara rya vino, dushobora kumenya niba divayi irenze okiside.Uruziga rutukura cyangwa vino yera isobanutse yerekana ko divayi isanzwe, ariko niba divayi ari umukara, byerekana umwuka uri mu icupa.Kuri palate, divayi irenze-okiside ifite aside irike, ifite impumuro yimbuto zishaje cyangwa zidahiye cyangwa zumye.
2. Microorganismes Nta mikorobe yororoka muri vino.Isukari n'umusemburo bikurura bagiteri zitabarika zirya isukari.Ntabwo batanga inzoga na vino nziza, ariko bazana uburyohe budasanzwe.Saccharomyces cerevisiae, Lactobacillus na Acetobacter ni ubwoko butatu bwa bagiteri zikunze kuboneka mugihe cyo guteka.Bazahindura muburyohe uburyohe, impumuro nziza nubusaza bwa vino.Umubare muto wa Saccharomyces cerevisiae urashobora kongeramo impumuro nziza yubutaka hamwe nimiterere idasanzwe kuri vino.Umubare muto w'iyi bagiteri urashobora guha vino uburyohe.Ikibazo gikunze kugaragara muri selire ya divayi ni imikurire ya bagiteri mbi, kandi kubera ko bagiteri zangiza ziba ku isukari, abakora divayi barashobora gukoresha umusemburo ukomeye kugirango ubiveho kandi ubiveho mbere yuko byangiza vino.Byongeye kandi, gukoresha imashini isubiza inyuma osmose irashobora gukuraho bagiteri kugirango vino itazunguruka vuba muri centrifuge, ariko iyi myitozo irashobora kandi guhindura cyane uburyohe bwa vino.Nkigisubizo, abakora divayi benshi bakoresha imashini zinyuranye za osmose kugirango bakureho bagiteri mugihe bibaye ngombwa.Niba divayi yawe ihumura nk'umwanda cyangwa imisumari, bivuze ko divayi yawe yangijwe na bagiteri.
3. Guhagarika fermentation.Fermentation “Interrupted” bivuze ko glucose idahinduka byuzuye inzoga.Ibi nibyiza kubakora divayi bashaka gutanga vino nziza, ariko isukari isigaye muri vino ikunda kwanduza divayi kuko isukari nintungamubiri za bagiteri zose mbi.Izi bagiteri zirashobora kwangiza vino cyangwa kuyihindura vino itandukanye rwose iyo itagenzuwe neza.Imisemburo ikomeye irashobora gukemura fermentation itinze kandi ituzuye, ariko abakora divayi bakeneye kuyikoresha buriwese, bagakurikiranira hafi vino, bakayongeramo mugihe mbere yuko bagiteri zikorana na vino isukuye neza.
4. Umwanda w’umwotsi Inkongi yumuriro iba buri mwaka mu burengerazuba bwa Amerika, ntabwo itwika amashyamba manini n’amazu gusa, ahubwo inangiza inzabibu.Imiriro ivuye mu muriro ikunze kumara mu kibaya cy’uturere twinshi twa divayi, ibyumweru, amaherezo igatobora uruhu rwinzabibu kandi ikangiza uburyohe bwinzabibu.Kubera ko uruhu rwinzabibu ari rwinshi, rugenda rwinjiza buhoro buhoro uburyohe buturuka ku mwotsi, bigaha vino impumuro nziza.Kubera ko ibyinshi byanduye biboneka muruhu rwinzabibu, vino yinzabibu irashobora rimwe na rimwe gukorwa mu nzabibu aho kuba vino itukura kugirango wirinde igihombo.i
5. Umwanda urimo udukoko, amababi, amashami ndetse ninyoni.Rimwe na rimwe, iyo myanda ihindurwamo vino.Mugihe inzoga zisanzwe zigerageza kwirinda umwanda mugihe cya fermentation, byanze bikunze igitagangurirwa cyangwa bibiri bizarangirira muri barriel.Bitewe na sisitemu igezweho yo kuyungurura, ntitubona udukoko mumacupa ya vino, ariko ibice byayo bitangira guhindura vino mbere yo kuyungurura.Kurugero, udukoko duke dushobora kwanduza litiro ibihumbi.Mugihe cyo gusembura, umwuka mubi hamwe nubushakashatsi bwa chimique bivanga uburyohe namabara yinzabibu, imbuto zinzabibu nibindi bintu, harimo ibinyamisogwe, amashami namababi, bikunze guha vino uburyohe budasanzwe kandi butoshye bwibutsa vino idateye imbere.Imbuto zeze.
Iyo ufunguye icupa rya vino ukanuka cyangwa ukumva uburyohe budashimishije, ntibishobora kuba uburyohe bwawe, ariko harikintu kibi kuri vino yawe.