Kuki Riesling anuka nka lisansi?(igice cya 2)

Nta gushidikanya ko Riesling ari imwe mu nzabibu zera zizwi cyane ku isi.Irashobora gufata byoroshye uburyohe bwa buri wese, ariko abantu benshi ntibabizi neza.

Uyu munsi turareba byimbitse kuri ubu bwoko bwinzabibu bushimishije.

5. Ubushobozi bwo gusaza

Nubwo divayi nyinshi za Riesling zibereye kunywa inzoga, Riesling mubyukuri nimwe mubwoko bwinzabibu zishaje cyane, bitewe na acide nyinshi yinzabibu ya Riesling hamwe nubwinshi bwimpumuro nziza.

Impuzandengo ya divayi yumye Riesling irashobora gusaza imyaka igera kuri 15, kandi vino nziza yumye ya Riesling hamwe na divayi nziza ya Riesling irashobora gusaza kugeza kumyaka 30.

Iyo ukiri muto, ni muto kandi mwiza nkumuganwakazi.Nyuma yo gusaza, urashobora kunuka impumuro yubuki, igishishwa cya tangerine, hamwe na pasha zeze, bizasiga iminwa yawe namenyo yawe nyuma yo kunywa.Umuganwakazi, wateye imbere kuba umwamikazi.

6. Igiti cya Oak

Divayi ya Riesling akenshi ntabwo iba ishaje muri barrale ya oak, itandukanye nibyo abantu benshi batekereza, kubera ko divayi ifite ubushobozi bwo gusaza nka Chardonnay, akenshi iba ishaje muri barrale.

Nyamara, bitewe na acide yonyine kandi ifite uburyohe bwinshi, Riesling ifite ubushobozi bwo gusaza kuruta ubundi bwoko bwinzabibu zera.Byongeye kandi, kubera ko itarasaza muri barrale ya oak, divayi ya Riesling irashobora kuba nziza kandi ikagaragaza neza terroir yakarere itanga.

7. Umukino wose

Imwe mu mpamvu zituma Riesling ikundwa cyane ni uburyo bwinshi bwo guhuza ibiryo.

Yaba ihujwe ninyama, imboga n'imbuto, cyangwa hamwe nudukoryo nudukoryo, divayi Riesling irashobora gukora byose.Koresha ibiryo byabashinwa cyangwa nibiryo bya Aziya, cyane cyane ibiryo birimo ibirungo, nibyiza cyane.

Mugihe urya inkono ishyushye kandi unywa vino nziza kandi isharira, ndumva nduhutse cyane.

8. “Biryoshye”

Iri ni imvugo ikunzwe ubu: Riesling German ni "amazi meza".

Ntabwo nemeranya nacyo.Divayi nyinshi nziza kandi nziza zifite uburyohe bworoshye kandi buryoshye, ariko uburyohe bwa Riesling ni nka fermentation ya kabiri ya champagne.Burgundy itunganijwe neza ya oak ingunguru ishaje ni ibisubizo byuburyohe.Ihuza ryingenzi.

Kuberako usibye kuryoshya, Riesling ifite uburyohe bwimbuto bwimbuto kandi butandukanye, imyunyu ngugu ikonje kandi yoroshye, hamwe na acide nziza cyane.

Riesling nayo itandukanye kandi ifite amasura menshi.Terroir zitandukanye nibihe byo gutoranya bituma byerekana uburyohe butandukanye: kuva isukari idafite isukari kugeza biryoshye cyane;kuva impumuro nziza yindabyo, impumuro nziza yimbuto, kugeza kumyunyu ngugu ikungahaye.