Kuki munsi ya vino hari ibinono?

Kunywa vino ntabwo ari ikirere cyo mu rwego rwo hejuru gusa, ahubwo ni byiza kubuzima, cyane cyane inshuti zabakobwa banywa vino birashobora kuba byiza, divayi nayo ikundwa cyane mubuzima bwacu bwa buri munsi.Ariko inshuti zikunda kunywa vino zizabona ikintu kimwe, vino zimwe zikoresha amacupa yo hasi, abandi bakoresha amacupa yo hasi.

Byerekeranye gusa numuco wa vino ukize kandi ufite amabara, abantu benshi ntibabiziho byinshi.Iyo uguze vino muri supermarket, biroroshye kujyanwa mubuyobozi bwo guhaha cyangwa abandi.

Hariho ibihuha rero ko uko icupa rya divayi ryimbitse, niko ubuziranenge bwa divayi buri hejuru.Kubera ko bivugwa ko ari ibihuha, ntibigomba kuba ukuri.Ubwiza bwa divayi ntabwo bushingiye gusa ku kuntu icupa rya divayi ryimbitse.gufata umwanzuro.None igikoni kiri kumacupa ya vino gikora iki?Abantu benshi bashobora gutekereza ko ari imitako gusa.Mubyukuri, iri shyamba rifite ingaruka zikomeye.Kubera ko uwashizeho ibishushanyo mbonera, hagomba kubaho umugambi we.Ibishushanyo byatanze igisubizo: impamvu 3.

1. Kora vino ihamye

Mubyukuri, iyo turebye neza kuri iri shyamba, tuzasanga atari munsi yumucupa wa vino gusa ufite igishushanyo mbonera, nka vino yera na byeri dusanzwe tunywa.Intego yibi ni ugukora vino Icupa rishobora gushyirwaho neza kuko icupa rya vino rihora rikozwe mubirahure, byoroshye kandi bikanyerera byoroshye niba bikozwe neza.Ariko hamwe na groove, niyo icupa rya vino ryashyizwe kumeza itaringaniye, ntihazanyerera.

2, ifasha kugwa kwa vino

Umuntu wese ukunda kunywa vino yumva ko abaguzi bashobora kunywa vino nziza.Mugihe cyigihe kirekire cyo gusaza kwa vino mumacupa, mubisanzwe irahinduka kandi igwa.Iyi myanda ntabwo yangiza, ariko igira ingaruka cyane kuburyohe bwo kunywa vino.Kubwibyo, niba igikonjo cyarateguwe, umwanda wimvura urashobora gukwirakwizwa hafi yumwobo wo hasi, kugirango ubuziranenge bwa vino.Imiterere nuburyohe bwa vino.

3. Nibyiza guhindura icupa mugihe usuka vino

Impamvu yanyuma niyukuri kuburambe bwabakiriya.Twese tuzi ko mugihe abashyitsi barimo kurya vino, resitora izaba ifite abategereza divayi.Aba bategereje vino bazashyira igikumwe cyabo muri ruhago, intoki zabo zisigaye zifata icupa., Ikimenyetso cyo gusuka vino nicyiza cyane kandi cyumwuga.Iyi nayo ni ikinyabupfura cyo kunywa vino, yongera kubukoresha uburambe.

4. Korohereza gutwara no kugurisha divayi

Divayi muri rusange igomba gutwarwa, ibinyabiziga byanze bikunze bizahura nibisasu, kandi amacupa ya vino nibintu byoroshye, kandi igishushanyo mbonera cy’amacupa ya divayi kirashobora gutondekwa neza kandi kikabikwa, ibyo ntibizigama umwanya gusa, ahubwo binorohereza ibicuruzwa.Ugomba kumenya ko icupa rinyeganyega cyane, bizatera cork kuzamuka, bizagira ingaruka zikomeye kumiterere ya vino.