Ni ubuhe burambe bwa vino mu kanwa?

Amagambo asanzwe yo gusobanura uburyohe:

1. kugira imiterere cyangwa skeleton

Iri ni ijambo ryo gushima, ryerekana ko tannine na acide byiyi vino bitazaba bike cyane, kandi bikwiriye gusaza.Mugihe tannine igenda ihindagurika buhoro buhoro, uburyohe buzoroha kandi impumuro nziza.

2. urumuri / ruto cyangwa bland

Umucyo bivuga vino ifite umubiri uringaniye, inzoga nke, tannine nkeya, hamwe na acide igaragara cyane, kuburyo uburyohe buzagaragara nkurumuri, kandi nijambo ryo gushima.Ariko kunanuka cyangwa urumuri bivuze ko uburyohe butaringaniye, nka vino ivomerewe.

3. Kubaho

Yerekeza kuri vino ifite acide nyinshi, uburyohe cyane kandi burya.Bikunze gukoreshwa mugusobanura vino yera cyangwa vino itukura nka Pinot Noir na Gamay.

4. byuzuye

Tannin, inzoga, na acide ni byinshi, kandi uburyohe burakomeye, bushobora gutuma abantu bashimisha.

5. bikabije cyangwa bikomeye

Divayi ntabwo ari nziza cyane, acide cyangwa tannine ni ndende cyane, impumuro yimbuto ni ntege nke, uburyohe ntiburinganiza bihagije, kandi biragoye kuzana umunezero.

6. bigoye

Kumva iri jambo bivuze ko iyi vino igomba kuba vino yo mu rwego rwo hejuru, ifite impumuro nziza nuburyohe, hamwe nimpumuro nziza yimbuto zayo, kandi impumuro iterwa na fermentation no gusaza yuzuyemo impinduka kandi akenshi bizana ibitunguranye.

7. nziza cyangwa inoze

Irashobora kwitwa vino nziza, bivuze ko vino itagomba kuba ikungahaye cyane kandi ikomeye, kandi impumuro ni indabyo cyangwa imbuto.Divayi ya Burgundy ikunze gusobanurwa neza, izengurutse kandi yoroshye.

8. guhuzagurika

Irasobanura uko divayi imeze, itarafungura.Mubisanzwe, bivuga vino ikiri nto ifite tannine ikabije kandi impumuro nziza idahagije, igomba gusaza cyangwa gusinzira.

9. gufunga

Nyuma yo gufungura icupa, nta mpumuro ihari, kandi impumuro yimbuto ntabwo ikomeye ku bwinjiriro.Tannine irakomeye, kandi uburyohe buzagaragara buhoro nyuma yo gusinzira.Birashoboka ko divayi itaragera mugihe cyo kunywa cyangwa uburyohe bwubwoko ubwabwo burabujijwe kandi bufunze.

10. Amabuye y'agaciro

Ikigaragara cyane ni uburyohe bwamabuye, ameze nkumuriro nimbunda iyo bikomeye, kandi nka flint na flint iyo byoroshye.Mubisanzwe bikoreshwa mugusobanura vino zimwe zera nka Riesling na Chardonnay.

Kumenya bimwe mubisobanuro byuburyohe bwa vino ntabwo bigufasha wenyine, ahubwo bifasha nabandi gusobanukirwa neza vino, kugirango uhitemo vino ikwiranye.Niba ushaka gusuzuma vino neza kandi mubuhanga, uracyakeneye kwirundanya no kwiga.