Nyuma yo kunywa cyane "vino nini" ifite ibara ryimbitse, umubiri wuzuye kandi ufite umubiri wose, rimwe na rimwe turashaka kubona igikonjo gishobora gukaraba uburyohe, bityo divayi ziva mukarere gakonje zikaza gukina.
Izi divayi akenshi zifite aside nyinshi kandi igarura ubuyanja.Ntibashobora kuguha "imyumvire yo kuvuka ubwa kabiri" nko kumurikirwa, ariko rwose bazaguhumuriza.Nintwaro yubumaji kuri divayi mu turere dukonje itigera iva muburyo.
Wige kuri utu turere 10 dukonje cyane kandi uzavumbura ubundi buryo bwa vino.
1. Ikibaya cya Uwe, Ubudage 13.8 ° C.
Ikibaya cya Ruwer giherereye mu karere ka Mosel mu Budage.Nakarere ka divayi ikonje cyane kwisi.Kubera kubura amashyamba, ikibaya cya Ruwer gikonje kurusha ibindi bice bya Mosel.
Umugezi wa Uva ufite uburebure bwa kilometero 40, kandi imisozi ku mpande zombi igabanijwemo imizabibu migufi kandi ihanamye.Ubusitani butwikiriwe na plate ya Devoni hamwe nubutare bwa kera, butanga vino yaho uburyohe budasanzwe.Imyumvire yimiterere.
Riesling nubwoko nyamukuru hano, ariko hariho na Miller-Tugau nubwoko butamenyekana cyane Aibling.Niba ushaka icyicaro, butike Riesling, divayi ya Riesling yo mu kibaya cya Uva yahoze ari umujinya.
2. Ubwongereza 14.1 ℃
Abongereza bakunda kunywa vino bize neza uburyohe, ariko ni bashya mugukora divayi.Uruzabibu rwa mbere rw’ubucuruzi mu Bwongereza bwa none ntirwigeze ruvukira i Hampshire kugeza mu 1952.
Uburebure buri hejuru mu Bwongereza ni 51 ° mu majyaruguru, kandi ikirere kirakonje cyane.Pinot Noir, Chardonnay, Blanche na Bacchus byatewe nubwoko bwinzabibu kuri divayi itangaje.
Habayeho ibihuha bivuga ko abongereza bahimbye champagne.Nubwo nta buryo bwo kubigenzura, divayi itangaje yo mu Bwongereza rwose ntisanzwe, kandi divayi nziza cyane iragereranywa na champagne.
3. Tasmaniya, Ositaraliya 14.4 ° C.
Tasmania ni kamwe mu turere dukonje cyane ku isi.Nubwo bimeze bityo ariko, ni agace gakunze kwirengagizwa mu bwami bwa divayi ku isi, bushobora kuba bufite aho buhuriye n’ahantu hamenyekanye cyane.
Tasmaniya ubwayo ni GI yo mu karere (Indangagaciro ya geografiya, yerekana imiterere ya geografiya), ariko nta gace k’umusaruro kirwa kirwa cyemewe n’inganda mbere.
Tasmania yamenyekanye cyane mubantu bakora divayi kubera imiterere itandukanye ya terroir.Hamwe nogukomeza kunoza umusaruro wa vino nubuziranenge mukarere, Tasmaniya yarushijeho kwitabwaho.
Ubutaka bukura cyane cyane Pinot Noir, Chardonnay na Sauvignon Blanc, zikoreshwa mu guteka vino itangaje kandi ikomeza kuba vino.Muri byo, divayi ya Pinot Noir irazwi cyane kubera gushya kwiza kandi nyuma yigihe kirekire.
Umuhanga mu kunenga divayi Jesse Robinson yatunguwe n'ibintu bibiri ubwo yasuraga aha hantu mu 2012. Imwe ni uko muri Tasmaniya hari hegitari 1.500 gusa z'imizabibu;Igiciro cyo kuhira bituma igiciro cya divayi ya Tasmaniya kiri hejuru gato ugereranije n’utundi turere twa Ositaraliya.
4. Igifaransa Champagne 14.7 ℃
Kubera ko Champagne ari umuzabibu uherereye mu majyaruguru cyane mu Burayi, ikirere kirakonje kandi biragoye ko inzabibu zigera neza, bityo uburyo bwa divayi muri rusange bukaruhura, aside nyinshi hamwe n'inzoga nke.Igihe kimwe, igumana impumuro nziza.
Agace ka Champagne gaherereye mu majyaruguru y'uburasirazuba bwa Paris kandi ni uruzabibu rwo mu majyaruguru cyane mu Bufaransa.Ibice bitatu bizwi cyane bitanga umusaruro mukarere ka Champagne ni ikibaya cya Marne, imisozi ya Reims na Côtes de Blancs.Mu majyepfo hari imiryango ibiri, Sezanne na Aube, ariko ntabwo bazwi nka batatu ba mbere.
Muri byo, Chardonnay ni yo yatewe cyane muri Côte Blanc na Côte de Sezana, kandi uburyo bwa divayi yarangiye ni bwiza kandi bwera imbuto.Iyanyuma irazengurutse kandi yeze, mugihe ikibaya cya Marne cyatewe ahanini na Pinot Meunier, gishobora kongeramo umubiri n'imbuto muruvange.
5. Ikibaya cya Krems, Otirishiya 14.7 ° C.
Kremstal iherereye mu mashyamba kandi ifite ikirere gikonje cyatewe n'umuyaga ukonje kandi utoshye.Iki kibaya gifite hegitari 2,368 zinzabibu zigabanijwemo uturere 3 dutandukanye: ikibaya cya Krems gifite ubutaka bwamabuye hamwe numujyi wa kera wa Krems, umujyi wa Stein muburengerazuba bwumusaruro wa Wachau, numujyi muto ukikije inkombe yepfo ya Danube.umudugudu wa vino.
Grüner Veltliner, ubwoko butandukanye mu kibaya cya Krems, bukura neza ku materasi yera cyane ndetse n’imisozi ihanamye.Inkomoko nyinshi zizwi zitanga uburyo butandukanye bwa vino.Noble Riesling, ubwoko bwa kabiri bunini muri DAC mu kibaya cya Krems, bugereranya uburyohe butandukanye bwo mu turere dutandukanye.
Grüner Veltliner ifite imbaraga, ibirungo, nyamara byiza kandi byoroshye;Riesling yuzuye minerval kandi iruhura.
Igihe cyo kohereza: Werurwe-17-2023