Nigute wakwirinda kumena divayi?

Mbere yo gufungura icupa rya vino, nasanze icupa rya vino ryarasohotse mbere yuko mfungura.Nahanaguyeho igitambaro cy'impapuro nsanga ikirango cya divayi n'icupa bifite irangi rya vino.Uku niko kumeneka twavuze haruguru, none twakwirinda dute?

1. Irinde ibidukikije byo hejuru

Ubushyuhe bukabije buzongera umuvuduko mu icupa, rikunda “gucomeka”, bityo ubushyuhe bukwiye ni ngombwa cyane.Ubushyuhe bwiza bwo kubika vino ni 10 ℃ -15 and, kandi ntibigomba kurenza 30 ℃.Bitabaye ibyo, vino izigaragambya isohoka.

Niba utumiza vino mugihe cyizuba gishyushye, urashobora guhitamo kuyitwara mumashanyarazi ahoraho.Birumvikana ko muri ubu buryo, ikiguzi kizaba kinini kuruta ubwikorezi busanzwe.

2. Irinde guhungabana bikabije

Muburyo bwo gutwara abantu, gerageza kubyitondera witonze.Niba bishoboka, hitamo ubwikorezi bwumuyaga cyangwa ubukonje bushoboka bwose, kugirango amahirwe yo gutemba azabe make.

3. Gushyira kuri horizontal

Ahantu humye, corks zuma kandi zigatakaza ubukana bwazo.Tugomba kumenya uburyo bwo kugumana cork.Mbere ya byose, ntugashyire ahantu humye byibuze.Ubushuhe bukwiye kuri vino ni 70%.Urashobora gupima ubuhehere hamwe na hygrometero.

Iya kabiri ni ugushyira vino kumugongo, ni ukuvuga kureka ikaryama.Iyo icupa rya divayi rishyizwe mu buryo butambitse, vino irashobora kwinjira muri cork kugirango igumane cork kandi yoroheje;cork hamwe nubushuhe bwiza ntabwo byoroshye gukama no kumeneka, bishobora kubuza cork kumeneka mugihe icupa rifunguye.