Imyumvire itandatu isanzwe ya vino itukura

Mu myaka yashize, ubwoko n'ibirango bya divayi itukura bishobora kuvugwa ko bitangaje, hamwe n'ibiciro biva ku magana, ibihumbi, ibihumbi mirongo cyangwa ibihumbi magana.Nigute dushobora kumenya neza ubwiza bw'icupa rya vino itukura imbere yikibazo nk'iki?
.Ese divayi itukura ifite ubuzima bubi?
.Mbere ya byose, iki nicyo abantu bahangayikishijwe cyane.Iyo tuguze vino itukura, dukunze kubona iki kimenyetso kumacupa: ubuzima bwo kubaho ni imyaka 10.Nkibyo, "Lafite yo muri 1982 ″ yararangiye?!Ariko mubyukuri, sibyo.“Ubuzima bw'imyaka 10” bwateganijwe mu myaka ya za 1980 hakurikijwe imiterere yihariye y'Ubushinwa.Mu bihugu aho divayi ikunze gukoreshwa, nta buzima bwo kubaho, gusa “igihe cyo kunywa”, nicyo gihe cyiza cyo kunywa icupa rya vino.Nk’uko ubushakashatsi bw’inzobere bubigaragaza, 1% yonyine ya divayi ku isi irashobora gusaza imyaka 10 cyangwa irenga, 4% ya divayi irashobora gusaza mu myaka 5-10, naho divayi irenga 90% ishobora kuba ifite imyaka 1-2 imyaka.Niyo mpamvu Lafite yari ihenze cyane muri 82.Mugihe rero uguze vino mugihe kizaza, ntugahangayikishwe nubuzima bubi.

.2.Imyaka ikuze, niko ireme ryiza?
.Muri rusange, divayi nkeya irashobora kubikwa igihe kirekire.Divayi nyinshi ziranywa, ntukajye witiranya na vintage.
.3.Iyo inzoga nyinshi ziri hejuru, ni nziza?
.Abakunzi ba vino benshi bazashyira mubikorwa imyumvire yabo kubijyanye na vino, mubyukuri bidafite ishingiro.Umuvinyu wuzuye uragaragaza urugero rwinshi rwinzabibu.Iyo vino ikuze kandi nziza, nibyiza.Nyamara, abacuruzi bamwe bongera isukari yinyongera kuri vino mugihe cya fermentation kuko imbuto zitarera.Mugihe impamyabumenyi iri hejuru, ireme ryaragabanutse.Kubwibyo, nta kimenyetso kingana kiri hagati yinzoga nubuziranenge.
.4.Byimbitse cyane, ni byiza?
.Iyo uguze vino, inshuti nyinshi zizahitamo ikirango gifite ibiti byimbitse munsi y icupa hanyuma batekereze ko ubwiza bwa vino buzaba bwiza.Mubyukuri, ibi nta shingiro bifite.Uruhare rwa ruhago ni ukugusha aside tartarike ikora muri vino mugihe cyo gusaza, kandi ntakindi.Kuri divayi nyinshi, mubisanzwe bakeneye gusinda mugihe cyimyaka 3-5, ntabwo ari mirongo.Kubwibyo, ibinure byimbitse ntacyo bivuze.Birumvikana ko ibyo ntaho bihuriye nubwiza bwa vino.
.5.Ibara ryijimye, nibyiza ni byiza?
.Ibara ryinzabibu ryibasiwe cyane nubwoko bwinzabibu, uruhu rwumye hamwe nigihe cyo gusaza, kandi ntaho bihuriye nubwiza bwa vino.Abakora divayi benshi bamenye neza divayi yijimye kandi bazahitamo ubwoko bwinzabibu cyangwa bahindure uburyo bwo gukora inzoga kugirango bahuze ibyifuzo by isoko.
.6.Igihe kinini ingunguru ishaje, ni byiza?
.Iyo ugura vino, abacuruzi rimwe na rimwe bamenyekanisha ko divayi ishaje muri barrake, bityo igiciro kikaba kinini.Kuri iyi ngingo, twakagombye kumenya ko igihe ingunguru za oak zimaze gusaza, niko vino iba nziza.Bikwiye gutandukanywa ukurikije ubwoko bwinzabibu, cyane cyane kubwoko bwinzabibu bushya kandi bworoshye, gusaza ingunguru ya oak ntishobora gukoreshwa igihe kirekire, bizatera uburyohe bwa oak guhisha impumuro yinzabibu ubwayo, ariko bizakora vino gutakaza imiterere.